- Get to know and love the Caribbean vegan cuisine!
- It will be a cooking evening where even the die-hard will not miss anything:
- Finger food + main course + dessert
Among other things, we cook with the Jamaican national fruit ackee and with the young, green jackfruit, which is currently celebrated as an alternative to 'pulled pork'. Spreads in delicious and colored and of course the coconut shouldn't be missing either ...
Everything cooked yourself with useful professional tips on shopping and preparation. Each participant receives the recipes to take away.